Written by Angelo M. Pellegrini
Edited by Ruth Reichl
Introduction by Mario Batali

Format: eBook

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.From the Trade Paperback edition.
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Written by Vachel Lindsay
Afterword by Kent Jones
Introduction by Stanley Kauffmann

Format: eBook

"In the field of film aesthetics, it is the first important American work, still important--The Art of the Moving Picture is astonishing."--Stanley KauffmannWritten in 1915, The Art of the Moving Picture by poet Vachel Lindsay is the first book to treat movies as art. Lindsay writes a brilliant analysis of the early silent films (including several now lost films). He is extraordinarily prescient about the future of moviemaking--particularly about the business, the prominence of technology,...
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Written by Eleanor Perenyi
Edited by Michael Pollan
Introduction by Allen Lacy

Format: eBook

This collection of essays covers an enormous range of gardening subjects and it will charm and instruct gardeners everywhere.From the Trade Paperback edition.
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Written by Mark Twain
Illustrated by E.W. Kemble
Introduction by Roy Blount Jr.

Format: eBook

Beginning with the piece that made Mark Twain famous--"The Notorious Jumping Frog of Calaveras County"--and ending with his fanciful "How I Edited an Agricultural Paper," this treasure trove of an anthology, an abridgment of the 1888 original, collects twenty of Twain's own pieces, in addition to tall tales, fables, and satires by forty-three of Twain's contemporaries, including Washington Irving, Harriet Beecher Stowe, Ambrose Bierce, William Dean Howells, Joel Chandler Harris,...
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Written by Clay Blair

Format: eBook

Clay Blair's best-selling naval classic Silent Victory: The U.S. Submarine War Against Japan, is regarded as the definitive account of that decisive phase of the war in the Pacific. Nine years in the making, Hitler's U-boat War is destined to become the definitive account of the German submarine war against the Allies, or "The Battle of the Atlantic."It is an epic sea story, the most arduous and prolonged naval battle in all history. For a period of nearly six years, the German U-boat force...
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Edited by Stephanie Schwam
Introduction by Jay Cocks

Format: eBook

"If 2001 has stirred your emotions, your subconscious, your mythological yearnings, then it has succeeded."--Stanley KubrickStanley Kubrick's extraordinary movie 2001: A Space Odyssey was released in 1969. The critics initially disliked it, but the public loved it. And eventually, the film took its rightful place as one of the most innovative, brilliant, and pivotal works of modern cinema. The Making of 2001: A Space Odyssey consists of testimony from Kubrick's collaborators and commentary...
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Written by William Cobbett
Introduction by Verlyn Klinkenborg

Format: eBook

Back in print after 150 yearsOut of print since 1856, The American Gardener is perhaps the first classic work of American gardening literature. In it, William Cobbett, Victorian England’s greatest and most gifted journalist, draws upon his experiences during a two-year exile on a Long Island, New York, farm to lay out the rudiments of gardening for American farmers and, ultimately, to tailor principles developed in wet, drippy, weed-prone British gardens to their fine, sun-drenched counterparts...
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Written by Gourmet Magazine Editors
Edited by Ruth Reichl

Format: eBook

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the...
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Edited by Ruth Reichl and Gourmet Magazine Editors

Format: eBook

When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today’s unprecedented and widespread appreciation for the grape. New York Times bestselling author Ruth Reichl reread sixty-five years of wine articles in Gourmet to select the best for History in a Glass. The result...
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Edited by Ruth Reichl and Gourmet Magazine Editors

Format: Trade Paperback

When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today’s unprecedented and widespread appreciation for the grape. New York Times bestselling author Ruth Reichl reread sixty-five years of wine articles in Gourmet to select the best for History in a Glass. The result...
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